Introduction
Fried Rice is a dish that is loved by people from all over West Africa. While it’s often associated with celebratory occasions, it’s also a simple and flexible meal that can be enjoyed year-round. The beauty of Fried Rice lies in its versatility—packed with vegetables, proteins, and bold flavors, this dish can be customized to suit any taste.
What Makes Fried Rice Special?
The key to West African Fried Rice is the use of ingredients that balance flavor, texture, and color. You can make it vegetarian or add a variety of meats, including chicken, beef, or shrimp. It’s typically made with pre-cooked rice, making it a great way to use leftover rice from a previous meal.
Ingredients You’ll Need
- Cooked rice (preferably day-old rice to ensure it doesn’t clump).
- Mixed vegetables (carrots, peas, and green beans).
- Proteins (shrimp, chicken, or beef).
- Onions, garlic, and ginger for flavor.
- Soy sauce, oyster sauce, and curry powder for that unique Fried Rice taste.
Step-by-Step Guide to Making Fried Rice
- Prepare the Vegetables and Proteins: Dice your vegetables and proteins into bite-sized pieces. Stir-fry the proteins in a hot pan until cooked through and set aside. In the same pan, sauté your vegetables.
- Cook the Fried Rice: In a separate pan, heat some oil, then fry the onions, garlic, and ginger until aromatic. Add your day-old rice and stir-fry until well coated.
- Add the Sauces and Vegetables: Season the rice with soy sauce, oyster sauce, and a pinch of curry powder. Add the cooked vegetables and proteins back into the pan, and mix everything together until evenly distributed.
- Serve and Enjoy: Garnish with chopped spring onions or fried plantains and enjoy your colorful and flavorful Fried Rice!
Serving Suggestions
Fried Rice pairs perfectly with grilled chicken, peppered fish, or spicy stews like Efo Riro.
